...while visions of sugar plums danced in their heads..." most of you know my credo "If food isn't fuel use the three-bite rule", and with the holiday season in full swing, I bet temptation looms at every party, luncheon and festive dinner. Thought I would highlight vegan dessert craft by sharing this article: they look every bit as amazing as any butter and egg confection. But even vegans have their dalliance with sugar, which is the true challenge to a healthful way of eating. I'm sending organic pears from Harry and David as holiday gifts this year, marry that with a few squares of organic dark chocolate >70% cacao to finish your holiday meal with a flourish! http://www.wellandgoodnyc.com/top-vegan-desserts-at-new-york-city-restaurants/?slide=1&slideitem=1
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